Brew — 4 Dec 2025 · Test User
Espresso — Ibis #21
Onyx Coffee Lab, United States
(Bean) Brazil, Huila · Washed · Light roast · Dark Chocolate, Hazelnut, Caramel
Recipe
(Ratio)
1:2.00
(Dose)
16 g
(Yield)
32 g
(Grind)
1.1
Fellow Ode
(Temperature)
90 °C
(Time)
0:26
(TDS)
10.98 %
(Extraction)
22 %
Taste
(Rating)
4/10
(Aroma)
6 / 10
(Sweetness)
4 / 10
(Acidity)
9 / 10
(Bitterness)
6 / 10
(Body)
9 / 10
(Notes)
A touch under-extracted — going one step finer next time.
Community
5.01 rating