Brew — 21 Nov 2025 · Test User

Espresso — Santa Rosa #16

Fjord Coffee, Germany

(Bean) Ethiopia, Nyeri · Anaerobic · Dark roast · Jasmine, Bergamot, Honey

(Ratio)

1:2.00

(Dose)

19 g

(Yield)

38 g

(Grind)

1.7

1Zpresso

(Temperature)

95 °C

(Time)

0:33

(TDS)

8.51 %

(Extraction)

17 %

Taste

(Rating)

9/10

(Aroma)

7 / 10

(Sweetness)

10 / 10

(Acidity)

7 / 10

(Bitterness)

8 / 10

(Body)

9 / 10

(Notes)

Bright and juicy, acidity a little sharp at first sip but settles as it cools.

3.01 rating