Brew — 3 Jun 2026 · Test User
V60 — Ibis #21
Onyx Coffee Lab, United States
(Bean) Brazil, Huila · Washed · Light roast · Dark Chocolate, Hazelnut, Caramel
Recipe
(Ratio)
1:15.0
(Dose)
18 g
(Water)
270 g
(Grind)
28 clicks
Fellow Ode
(Temperature)
91 °C
(Time)
3:44
Taste
(Notes)
Sweetness carries all the way through the cup; would keep this recipe.
Community
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